Buffets & Barbeques

Platinum Buffet
Choice of 3 standard hors d'oeuvres, cheese tray & vegetable crudites, grilled vegetable platter & string bean platter, caesar salad station, pasta station, chicken marsala station, roasted tenderloin of beef carving station, make your own sundae station, coffee, tea, and decaffeinated coffee


Gold Buffet
Choice of 3 standard hors d'oeuvres, cheese tray & vegetable crudites, pre-set melon & berries appetizer, hot dinner rolls & butter, served caesar salad, choose one: chef carved tenderloin or rack of lamb station, salmon with dill sauce, choose one: breast of duckling or baked stuffed chicken, roasted red bliss potato & vegetable du jour, 2 types of pasta with 2 types of sauce, served hot fudge sundae, served coffee, tea, and decaffeinated coffee


Silver Buffet
Choice of 3 standard hors d'oeuvres, cheese tray and vegetable crudites, served caesar salad (full salad bar: add $3.00 per person), hot dinner rolls & butter, chef carved prime rib of beef, chicken & broiled seafood du jour, pasta & sauce, vegetable & potato du jour, served hot fudge sundae, served coffee, tea, and decaffeinated coffee


Deluxe Barbeque
Beef & baby back ribs, New York sirloin steaks, grilled swordfish steaks, marinated chicken breasts, corn on the cob, baked beans, sauteed onions, full salad bar with fruit, served hot fudge sundae, served coffee, tea, and decaffeinated coffee


Classic Barbeque
Hamburg's, hot dogs, chicken breast, lettuce, tomato, cucumber, onion, pickles & potato chips, coleslaw, potato salad, pasta salad, rolls & condiments, served hot fudge sundae, served coffee, tea, and decaffeinated coffee




**Barbeque Packages available May 1st through October 15th, weather permitting. Minimum of 40 people required.

**Buffet Packages available April through October.  Minimum of 40 people required